Pizza Bella Bianca
Author: Pizza Today
Recipe type: pizza
- 1 14-inch pizza crust
- 8 ounces Alfredo sauce
- 20½-ounce Fontanini Mamma Ranee meatballs
- 10 ounces shredded mozzarella cheese, part skim low moisture
- Romano cheese, sprinkle to taste
- Spread Alfredo sauce evenly over pizza crust.
- Spread the meatballs evenly over sauced layer.
- Cover the entire pizza with mozzarella cheese.
- Sprinkle the grated Romano cheese for taste.
- Bake in a preheated 450 F oven 10-12 minutes.