Pizza Bella Bianca

Pizza Bella Bianca
Recipe type: pizza
  • 1 14-inch pizza crust
  • 8 ounces Alfredo sauce
  • 20½-ounce Fontanini Mamma Ranee meatballs
  • 10 ounces shredded mozzarella cheese, part skim low moisture
  • Romano cheese, sprinkle to taste
  1. Spread Alfredo sauce evenly over pizza crust.
  2. Spread the meatballs evenly over sauced layer.
  3. Cover the entire pizza with mozzarella cheese.
  4. Sprinkle the grated Romano cheese for taste.
  5. Bake in a preheated 450 F oven 10-12 minutes.
  6. Serve.