Pizza Bella Bianca


Pizza Bella Bianca
 
Author:
Recipe type: pizza
Ingredients
  • 1 14-inch pizza crust
  • 8 ounces Alfredo sauce
  • 20½-ounce Fontanini Mamma Ranee meatballs
  • 10 ounces shredded mozzarella cheese, part skim low moisture
  • Romano cheese, sprinkle to taste
Instructions
  1. Spread Alfredo sauce evenly over pizza crust.
  2. Spread the meatballs evenly over sauced layer.
  3. Cover the entire pizza with mozzarella cheese.
  4. Sprinkle the grated Romano cheese for taste.
  5. Bake in a preheated 450 F oven 10-12 minutes.
  6. Serve.

More