Pizza Quattro Stagione

Pizza Quattro Stagione
Recipe type: Pizza
  • 1 14-inch pizza shell
  • 2 dough "ropes", each about 13-inches long, ⅛-inch diameter*
  • 6 ounces pizza sauce or all-purpose ground tomatoes
  • 6 ounces fresh mozzarella, sliced very thin
  • ½ cup grated Parmesan
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced black olives
  • 1 cup blanched asparagus tips
  • 1 cup diced roasted red bell peppers
  1. *To make the dough "ropes," take 2 small knobs of pizza dough and roll each knob into a rope. Set the ropes aside.
  2. Spread the sauce over the pizza shell.
  3. Arrange the mozzarella evenly over the tomatoes.
  4. Sprinkle on the Parmesan.
  5. Lay each of the dough ropes across the pizza crosswise to form 4 neatly divided sections in which to put the toppings.
  6. Put each of the 4 toppings into one of the quadrants.
  7. Bake.