Pizza Spanako (Greek Pizza)

Pizza Spanako (Greek Pizza)
Recipe type: Pizza
  • 14-inch pizza shell
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4-5 ounces fresh baby spinach leaves (may use 10 ounces frozen chopped spinach, thawed and drained thoroughly)
  • ¼ cup red onion, finely chopped
  • 10 ounces Premoro Gyro-Style Beef Topping, 30029, thawed
  • ½ cup pitted brine-cured black olives, sliced
  • ½ cup pitted brine-cured green olives, sliced
  • 4 ounces feta cheese, crumbled
  1. Brush olive oil over crust, then sprinkle evenly with minced garlic.
  2. Layer spinach leaves over crust, leaving about 12-inch borer of rust.
  3. Spread red onion, gyro-style beef topping and olives evenly over spinach.
  4. Sprinkle on feta cheese.
  5. Place in preheated 450 F conventional or pizza oven and bake 12-18 min. or until crust is golden and cheese is bubbly and beginning to brown.
  6. CHEF'S NOTE: To enhance bloom of Greek flavor, use Greek olives such as Atalanti (a.k.a. Royal), Kalamata, or Amfissa. An alternative would be brine-cured Greek olives from California.