Poorboy Pizza

Poorboy Pizza
Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois
Recipe type: Pizza
  • 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust)
  • 7 ounces proprietary pizza sauce
  • 3-4 ounces thinly sliced deli ham (about 10 slices)
  • 2-3 ounces sliced Genoa salami (about 10 slices)
  • 10-12 ounces shredded mozz cheese
  • 1½ ounces sliced (sweet) onions
  • Shredded or chopped lettuce
  • 1 medium diced or thinly sliced tomato
  • 2-3 ounces Sweet and Tangy Catalina or French dressing
  1. Spread pizza sauce over dough evenly.
  2. Sprinkle ¼ the mozz evenly over sauce.
  3. Arrange ham then salami evenly over the cheese.
  4. Sprinkle onions evenly over the top of the ham and salami.
  5. Add remainder of the mozz cheese evenly over the pizza.
  6. Bake until cheese is golden brown.
  7. Cut pizza then add shredded lettuce and tomatoes over the pie.
  8. Drizzle Catalina dressing liberally over the lettuce and tomatoes.