Pork Pizza Pie

Pork Pizza Pie
Recipe type: Pizza
  • 1 14-inch pizza shell
  • 8 ounces shredded mozzarella
  • 10 ounces ground pork
  • 2 teaspoons ground fennel
  • 1 teaspoon each salt & pepper
  • 6 strips bacon, cooked until crispy, then chopped into 12-inch pieces
  • 8 ounces ground tomatoes or tomato puree
  • 2 tablespoons grated Romano cheese
  1. Spread the mozzarella over the crust up to 12-inch of the edge.
  2. Mix ground pork with the fennel, salt & pepper, and press into a patty that is about 12-inches in diameter (in other words, very thin).
  3. Put the pork patty on top of the cheese.
  4. Sprinkle the cooked & chopped bacon over the pork.
  5. Ladle on the tomatoes.
  6. Sprinkle the Romano cheese evenly over the tomatoes.
  7. Bake.