Potato, Bacon & Provolone Pizza

Potato, Bacon & Provolone Pizza
Recipe type: pizza
  • One 14-inch pizza shell
  • ¾ pound red skin potatoes, sliced almost paper-thin (about 35 slices)
  • 2 tablespoons olie oil
  • 1 large clove garlic, crushed
  • 3 tablespoons finely chopped fresh rosemary
  • ¼ cup grated Parmesan
  • 6 strips bacon, cooked crisp and coarsely chopped
  • 5 ounces shredded provolone
  1. In a large bowl, toss the potatoes with the olive oil, garlic and rosemary.
  2. Arrange the slices of potatoes on the pizza crust in a circle working toward the center, overlapping the slices.
  3. Sprinkle the Parmesan over the potatoes.
  4. Sprinkle on the bacon.
  5. Add the grated provolone evenly over the crust.
  6. Bake.