Spanish Chorizo & Manchego Pizza

Spanish Chorizo & Manchego Pizza
Recipe type: Pizza
  • 14-ounce doughball
  • ½ pound Spanish chorizo, ground
  • ¼ cup piquante peppers, chopped
  • ¼ cup shredded manchego
  • ¼ cup mozzarella
  • 2 tablespoons olive oil
  • ¼ cup mild salsa
  • chopped cilantro, for garnish
  1. Toss dough to desired size.
  2. Top with mild salsa (if you’re using a spicy chorizo, a mild salsa will keep the heat to a minimum).
  3. Cook ground chorizo and drain fat on a paper towel. Add to pizza.
  4. In a small bowl, blend mozzarella and manchego. Top pizza with cheese.
  5. Add sweet-hot piquante peppers.
  6. Brush dough with olive oil for a brown finish and bake at 450 F (or your own oven’s bake temperature) until baked.
  7. Add chopped cilantro and serve.