Spinach and Feta Pizza

Spinach and Feta Pizza
Recipe type: Pizza
  • 8 ounces fresh spinach, washed and stemmed
  • ¼ cup water
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 ounces finely chopped red onion
  • ⅛ teaspoon freshly ground black pepper
  • Salt, to taste
  • 14-inch pizza shell
  • 2 ounces olives, pitted
  • 4 ounces Feta cheese, crumbled
  1. Put water and spinach in a large sauté pan and cook over medium-high heat until spinach wilts. Drain excess liquid from the pan. Cook and stir spinach 2 minutes to evaporate moisture.
  2. Add olive oil, garlic, onion and pepper. Cook and stir over medium heat for four minutes. Add salt, to taste. Let cool.
  3. Spread spinach mixture over pizza crust. Sprinkle olives evenly over spinach. Add the Feta cheese. Bake until crust is golden brown and ready to serve.