Spinach and Sausage Pie

Spinach and Sausage Pie
Recipe type: pizza
  • 12 ounces cooked spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces of cooked Italian sausage crumbles or nuggets
  • 12 cup grated Parmesan cheese
  • 4 extra-large eggs, lightly beaten
  • ¼ teaspoon each of salt and pepper
  1. Toss the cooked spaghetti with the olive oil. In a large bowl combine the cooked spaghetti sausage, Parmesan, eggs, salt and pepper.
  2. Pour the mixture into a 9x1-1/2-2-inch deep pizza pan or pie pan.
  3. Smooth the top with a spatula.
  4. Bake the pie for 15-16 min. in a preheated 450 F oven, or until it is firmly set and cooked through.
  5. Let the pie cool, and when cool enough to handle, invert it onto a serving plate.
  6. To order, cut into wedges.
  8. This is a delicious, simple do-ahead dish that can be served warm or at room temperature.