Spinach Pizza with Artichokes and Tomato

Spinach Pizza with Artichokes and Tomato
Recipe type: Pizzas
  • 1 14-inch pizza dough
  • 1 pound fresh spinach, washed and trimmed of thicker stems
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • ½ cup finely chopped red onion
  • Salt and freshly ground pepper to taste
  • Olive oil
  • 14-16 thin slices fresh plum or Roma tomatoes
  • 8 marinated artichoke hearts, drained and quartered
  • ¼ cup grated Parmesan
  • 8 ounces shredded provolone
  1. Sauté the spinach with the olive oil, garlic, red onion and mushrooms.
  2. Add salt and pepper to taste. Set aside to cool.
  3. Brush the crust with olive oil.
  4. Arrange the spinach and mushroom mixture evenly over the crust.
  5. Arrange the tomatoes over the spinach followed by the artichokes.
  6. Sprinkle on the Parmesan and provolone.
  7. Bake.