The Founder’s Pie

The Founder's Pie
Recipe type: pizza
  • 20 ounces pizza dough
  • 6 ounces REDPACK Fully Prepared Pizza Sauce
  • 1 once extra virgin olice oil
  • ½ ounce pecorino Romano cheese
  • 8 ounces whole-milk mozzarella cheese
  • 5 ounces sweet Italian sausage, cooked
  • 2 ounces pepperoni
  • 6 ounces ricotta cheese
  1. Sprinkle cornmeal on a 16-inch pizza peel.
  2. Stretch dough to a size ½-inch smaller than the peel and squirt olive oil over the dough.
  3. Ladle pizza sauce over the oil and sprinkle Romano cheese on the sauce.
  4. Follow this with mozzarella.
  5. Next, place slices of pepperoni onto the pizza; break the cooked sausage into pieces onto the pizza.
  6. Place small pieces of ricotta evenly over the pizza. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes. turning periodically until golden brown.