Willow Street’s Coconut Prawn Pizza

Willow Street's Coconut Prawn Pizza
Recipe type: Pizza
  • 1 dough ball
  • 3 ounces sweet chili sauce
  • ⅓ cup mozzarella
  • ¼ cup smoked Gouda
  • 15 prawns, sliced in half
  • 2-1/2 ounces red onion, thinly sliced
  • 3 tablespoons fresh shredded coconut
  • 2 ounces rough chopped peanuts
  • 1-1/2 ounces cilantro, picked leaves
  • 1-1/2 ounces fresh mint, picked leaves
  1. Roll out dough ball to 11 inches in diameter.
  2. Use fingers to create ¼-inch crust.
  3. Spread sauce out from center of dough.
  4. Evenly cover with mozzarella and Gouda cheese.
  5. Lay red onions, prawns (ridged side up) and coconut evenly across pizza.
  6. Sprinkle with peanuts and bake in wood-fired oven until cheese begins to golden and edges crisp.
  7. Turn pizzas 2-3 times while cooking to ensure even browning.
  8. When finished, garnish with cilantro and fresh mint.
  9. Slice and serve.