Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio
Recipe type: salads
  • 2 ½ cups canned cannellini beans, drained and rinsed
  • 2 cups coarsely chopped radicchio
  • ¼ cup chopped red onion
  • 2 tablespoons chopped flat-leaf parsley
  • 1 cup water-packed Albacore tuna, drained, flaked
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  1. In a medium-size bowl, combine the beans, radicchio, onion, parsley, and tuna.
  2. Toss gently to combine.
  3. Whisk together the olive oil, lemon juice, and vinegar until completely blended.
  4. Add salt and pepper.
  5. Drizzle the dressing over the salad and toss gently.
  6. Refrigerate for at least an hour before serving.