Chicken Pesto Sub

Chicken Pesto Sub
Recipe type: Sandwiches
  • 1⁄2 cup mayonnaise
  • 1 heaping tablespoon pesto sauce
  • 4 8-inch French or Italian bread roll or sub rolls
  • 4 4-ounce boneless chicken breast, pounded lightly, grilled or sautéed
  • Sliced fresh tomatoes
  • Leaf or romaine lettuce
  1. Combine well the mayonnaise and the pesto sauce.
  2. Toast the rolls lightly.
  3. Spread an equal amount of the pesto mayonnaise over the bottom half of each of the rolls.
  4. Add the chicken breasts, tomatoes and lettuce.
  5. Serve.