Dill Pasta Salad

Dill Pasta Salad
Recipe type: salads
  • 1 pound pasta
  • medium diced cucumber
  • 2 small ripe tomatoes
  • Dressing
  • mix ⅔ cup mayonnaise
  • ⅓ cup water
  • salt and pepper to taste
  • 1 teaspoon granulated garlic
  • 1 teaspoon dill weed
  1. Boil one pound of the pasta (such as Campanelle) until cooked and then drain and chill it.
  2. Toss pasta with a medium dice of a cucumber and two small ripe tomatoes.
  3. For the dressing, mix ⅔ cups mayonnaise, ⅓ cup water, salt and pepper to taste, a teaspoon of granulated garlic and one teaspoon of dill weed.
  4. Toss this with your pasta, tomatoes and cucumbers.
  5. Feel free to add ingredients to your liking, like black olives.