Garden Rotini Pasta Salad

Garden Rotini Pasta Salad
Recipe type: salads
  • 2 pounds dry tricolor rotini pasta
  • 2 cups diced tomatoes or halved grape tomatoes
  • 1 cup sliced black olives
  • I cup diced green peppers
  • 1 cup diced red peppers
  • 1½ cups thinly sliced carrots
  • 2 cups chopped broccoli
  • 1 cup diced red onion
  • 2 cups peeled diced cucumber
  • 2 cups chopped fresh spinach
  • 3 cups of your house Italian dressing
  • ½ cup sugar
  1. First, cook your pasta in salted, boiling water and then drain, rinse and chill it.
  2. Toss everything together and you’ve got an amazing, eye-appealing pasta salad that is fairly healthy with its abundance of colorful vegetables.If you want to put a Greek spin on this pasta salad, change the black olives to Kalamata and add a cup or two of crumbled feta cheese. You can also reduce the sugar in half for a Greek-style pasta salad.