Italian Deli Stromboli

Italian Deli Stromboli
Recipe type: sandwich
  • Frozen bread dough, thawed
  • Dried oregano, to taste
  • Dried parsley flakes, to taste
  • Black pepper, to taste
  • 3-1/2 ounces thinly sliced capicola
  • 3-1/2 ounces thinly sliced Genoa salami
  • 2 cups shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • Garlic powder, to taste
  • 1 egg yolk, beaten
  1. Let dough rise until doubled, according to package directions.
  2. Punch down.
  3. Roll loaf into rectangle.
  4. Sprinkle with oregano and dried parsley flakes, leaving 1 inch of dough at the bottom.
  5. Sprinkle with mozzarella, Parmesan cheese and garlic powder.
  6. At capicola and salami.
  7. Fold dough, bringing one corner o the other; turn over, then fold to bring other corners together.
  8. Seal the seams and ends with a small amount of water.
  9. Place seam side down on a baking sheet.
  10. Brush with egg yolk.
  11. Bake in 375 F oven for 25 minutes or until golden brown.
  12. Let stand for 5 min. before slicing.
  13. Serve warm.