Italian Hoagie

Italian Hoagie
Recipe type: Sandwich
  • 2 ounces calabrese
  • 2 ounces thinly sliced prosciutto
  • 2 ounces capocollo
  • 2 ounces salami
  • 3 slices provolone (or Swiss) cheese
  • 1 ounce spring mix
  • 6 Peppadew peppers, chopped
  • 3 tablespoons Balsamic vinaigrette
  • Ciabatta or hoagie roll
  • Roasted red pepper aioli
  1. Slice the roll in half vertically.
  2. Spread aioli thinly on both sides of roll.
  3. Place cheese slices on one side of roll. Fold each slice of meat in half and place on same side of roll with cheese.
  4. On opposite roll, layer bun with chopped Peppadew.
  5. In a medium bowl, mix spring mix with Balsamic vinaigrette.
  6. Layer on Peppadew side of bun.
  7. Carefully fold sandwich together and slice in half. Serve.