Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
Recipe type: soups
  • 1 cup olive oil
  • 40 cloves garlic peeled but left whole
  • 8 medium potatoes peeled and diced in 1-inch cubes (about 6 cups)
  • 3 quarts chicken broth
  • 2-3 tablespoons salt
  • 1-2 teaspoons white pepper
  • 1 quart half-and-half
  • Minced fresh parsley
  1. Toss together the olive oil and garlic in a shallow ½ hotel pan.
  2. Cover tightly with foil and roast 30 minutes or until soft.
  3. Meanwhile, simmer the potatoes and chicken broth in a large coverer stockpot for 30 minutes or until the potatoes are tender.
  4. Add the garlic and simmer 10 more minutes.
  5. Puree it all in a food processor, add the half-and-half and season, to taste, with salt and white pepper.
  6. Serve in warmed bowls garnished with parsley.