Sweet Vinaigrette

Sweet Vinaigrette
Recipe type: salads
  • 2 cups red wine vinegar
  • ¼ cup of honey (or more to taste)
  • 1 tablespoon chopped fresh garlic
  • ½ teaspoon ground caraway seed
  • (optional) 2 cups olive oil Salt and pepper to taste
  1. Place the vinegar, honey, garlic, and caraway seed in a small pan and bring to a boil.
  2. Let simmer gently 5 minutes and remove from heat.
  3. Let cool down completely before using.
  4. Pour the cooked vinegar mixture into a bowl or food processor and whisk or beat in the oil until it’s emulsified.
  5. Season with salt and pepper to taste.