Alfredo Sauce

Alfredo Sauce
Recipe type: sauce
  • 3 tablespoons unsalted butter
  • 2 cups heavy whipping cream
  • ¾ cup grated Parmesan cheese
  • Salt and freshly ground white pepper
  • Pinch of nutmeg
  1. In a large sauté pan set over medium-high heat, melt the butter.
  2. Do not let it brown.
  3. Add the whipping cream.
  4. Bring the mixture to a low boil for 2-3 minutes to thicken the sauce.
  5. Remove the pan from the heat.
  6. Stir in the Parmesan cheese.
  7. Add the salt, pepper and nutmeg.
  8. The sauce is now ready to toss with cooked and drained pasta and finish off.
  9. Scale up in direct proportion.
  10. By adding rounds of thinly sliced zucchini, blanched broccoli florets and cooked peas to the sauce when reducing it, you will now have Primavera sauce.