Alla Pizziaolo

Alla Pizziaolo
Recipe type: sauce
  • 1 cup olive oil
  • 1 cup garlic, finely chopped
  • 4 #10 cans concentrated, crushed tomatoes, or pizza sauce with basil
  • ¼ cup oregano leaves
  • Salt and pepper to taste
  1. Heat the oil in the bottom of a larger pot over medium heat.
  2. Add the garlic and cook one minute or until the garlic just begins to color (don't let it brown)
  3. Add the tomatoes and oregano.
  4. Bring to a bubble over medium-high heat.
  5. Reduce to a simmer.
  6. Simmer about 30 minutes or until the tomatoes turn red-orange.
  7. Season with salt and pepper.