Avalanche Garlic Pudding

Avalanche Garlic Pudding
Recipe type: sauce
  • 2 cups roasted garlic cloves
  • 2 cups whole milk ricotta cheese
  • 1½ cups grated Parmesan cheese
  1. Put all ingredients into a large, straight sided measuring bucket and blend with an immersion blender or food processor.
  2. Blend to make a pudding-like texture.
  3. No salt needed.
  4. Uses: Use this pudding with stuffed breads topped with aged white cheddar or in calzones in place of ricotta.
  5. Dollop on pizza or as the garlic and spinach gnudi (Garlic Gnudi & Spinach Gnudi recipe can be found by entering in Search box)