Bruschetta Sauce

Bruschetta Sauce
Recipe type: sauce
  • 1 pound fresh, ripe plum tomatoes, seeded and coarsely diced
  • 1 large clove garlic, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup grated parmesan cheese
  • ½ cup chopped fresh basil
  • Salt and pepper to taste
  • 8 ounces shredded mozzarella
  1. In a mixing bowl, combine the diced tomatoes, garlic, olive oil, parmesan cheese, fresh basil, salt and pepper.
  2. Set aside.
  3. Top a pizza shell with the mozzarella and bake as you would a regular pizza.
  4. Set aside.
  5. To order: Spread the bruschetta sauce over the melted cheese on the cooked pizza.
  6. Sprinkle some additional chopped fresh basil over the tomatoes.
  7. Cut the pizza into four slices and serve.