Author: Pizza Today
Recipe type: sauce
- 1 ounces tomato puree or all-purpose ground tomatoes
- 1 large clove garlic, finely chopped
- 4 anchovy filets, coarsely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 2 teaspoons olive oil
- ¼ cup grated Parmesan cheese
- Combine all ingredients except parmesan cheese in a mixing bowl and spread on pizza shell.
- Sprinkle parmesan cheese over the sauce and bake.
- Topping suggestions: strips of grilled chicken or grilled shrimp