Carne all’ Albese


Carne all’ Albese
 
Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio
Author:
Recipe type: Sauces
Ingredients
  • 1 8- to 12-ounce top round or strip steak
  • 5 anchovies, chopped fine
  • 3 cloves garlic, chopped fine
  • Juice from ½ a lemon
  • 5 tablespoons white truffle oil
Instructions
  1. Place all ingredients in a heavy-duty plastic bag and insert the steak.
  2. Marinate for 12 hours then wipe the meat dry, season with salt and pepper and grill to temperature.
  3. The marinade can also be used to sauté fingerling potatoes after boiling.

 

Return to Makeline Marinades

More