Carne all’ Albese

Carne all’ Albese
Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio
Recipe type: Sauces
  • 1 8- to 12-ounce top round or strip steak
  • 5 anchovies, chopped fine
  • 3 cloves garlic, chopped fine
  • Juice from ½ a lemon
  • 5 tablespoons white truffle oil
  1. Place all ingredients in a heavy-duty plastic bag and insert the steak.
  2. Marinate for 12 hours then wipe the meat dry, season with salt and pepper and grill to temperature.
  3. The marinade can also be used to sauté fingerling potatoes after boiling.


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