Green Olive Paste

Green Olive Paste
Recipe type: sauce
  • 40-45 pitted green olives
  • 4 rinsed anchovies
  • 1 teaspoon rinsed, drained capers
  • 1 garlic clove
  • ½ cup olive oil
  • 1 teaspoon oregano
  • Salt and freshly ground pepper to taste
  1. Place all ingredients in a food processor and process until a smooth paste is formed.
  2. Add salt and pepper.
  3. Spread the paste on the pizza dough.
  4. Top the olive paste with shredded cheese.
  5. Arrange slices of green olives on top of the cheese just before baking.