Green Olive Pesto

Green Olive Pesto
Recipe type: sauce
  • 1 cup sliced green olives, drained and rinsed
  • 2 garlic cloves
  • ½ cup grated parmesan cheese
  • ½ cup pine nuts or walnuts
  • ½ cup olive oil
  • Salt and freshly ground pepper to taste
  1. Process the olives, garlic, parmesan, and pine nuts in a food processor.
  2. With the machine running, drizzle in the olive oil to form a smooth paste.
  3. Add salt and pepper.
  4. Dab tablespoon of the olive oil pesto evenly across the pizza cheese just before baking.