Mango Chutney Sauce

Mango Chutney Sauce
We paired our chutney with sliced white meat chicken breast, diced prosciutto, smoked mozzarella and jalapeños. Since the chutney has a bit of heat, you can make your pizza less or more spicy depending on how many jalapeños you use in the sauce.
Recipe type: Sauce
  • 3 mangos, slightly under-ripe
  • 1½ cups brown sugar
  • ½ teaspooon ground cumin
  • ½ cup raisins
  • ½ cup dried cherries
  • 1 teaspoon ground coriander
  • ⅛ teaspoon cinnamon
  • ½ teaspoon red cayenne pepper
  • ½ teaspoon ground turmeric
  • 1 fresh jalapeño, seeded and chopped finely
  • 1 teaspoon of dried ginger
  • ½ teaspoon ground cloves
  • 1½ cup apple cider vinegar
  • 1 teaspoon of roasted garlic paste
  • ¼ cup sweet onion, chopped finely
  1. Peel the mangos, cube into small chunks and dispose of the pit.
  2. In a medium saucepan, simmer the dry spices, mango, sugar, vinegar, garlic, pepper and onion for 60 minutes on low until the flavors have merged.
  3. Store in the cooler.
  4. Use about ¼ cup of chutney for each 12-inch pizza.