Pepperoni Gravy

Pepperoni Gravy
Recipe type: sauce
  • 1½ cups natural casing pepperoni (only the good stuff!)
  • 3 tablespoons extra-virgin olive oil
  • 12 ounces pre-prepared
  • béchamel (Alfredo)
  1. Place the pepperoni and oil in a pizza pan and place into an oven at 475 F for 4 to 6 minutes until the pepperoni starts leaching juices and remove just before it gets crispy.
  2. Place aside to cool.
  3. Put the pepperoni and béchamel in a container or blender and blend until creamy.
  4. Reserve in the refrigerator until use.


How To:

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