Pork Belly Barbecue Sauce

Pork Belly Barbecue Sauce
Recipe type: Sauce
  • 2 medium yellow onions
  • 4 chipotle peppers from a can of peppers in adobo
  • 4 tablespoons extra virgin olive oil
  • 1 cup dried blueberries, rehydrated in very hot water until tender
  1. Cut the onions in half, then into strips. Place them in a pizza pan.
  2. Pull each chipotle pepper from the can of adobo. Don’t worry if you have some adobo on each pepper.
  3. Squeeze and smash each pepper with your hands over the onions. Add the oil and toss well.
  4. Place in a 500 F oven for 8 to 12 minutes until the onions are turning translucent.
  5. Toss again and add the blueberries and cook for another 8 minutes until all items are sizzling.
  6. Toss again and let cool.
  7. Add half of the blueberry-chipotle mix to blender and blend on high.
  8. Toss this with the solid onion mix and reserve.