Spinach Gnudi

Spinach Gnudi
Recipe type: sauce
  • 3 cups garlic pudding (recipe can be found on PizzaToday.com by searching Avalanche Garlic Pudding)
  • 3 cups frozen spinach, thawed and pressed of all moisture
  • 2½ cups grated Parmesan cheese
  • 3 tablespoons flour
  • ½ tablespoon salt
  • ¼ tablespoon pepper
  • 4 whole eggs
  1. Bring a pot of water to a boil.
  2. While the water heats, place garlic pudding, spinach, Parmesan, salt, pepper and flour in a large bowl. Add whipped eggs and mix.
  3. This should have the consistency of loose dough.
  4. Pull a tennis ball-sized dollop out and gently roll in flour into a cigar-shaped log measuring a quarter inch in diameter.
  5. Using a dough knife, cut into half-inch long pieces then dust with more flour.
  6. Each piece should weigh about one ounce.
  7. Form each into a football shape making sure they are firm.
  8. Working in batches, load the gnudi into the boiling water with a slotted spoon and boil for three to four minutes or until they float.
  9. Remove and set aside to cool.
  10. Uses: These can be held in your walk-in for up to a week and sautéed in butter with truffles or flavored oil.
  11. We’ve used them in two other recipes in this article!