September 20, 2012 |

Shredding Cheese In House

By Jeffrey Freehof

Does it make sense to grind my own cheese, or should I buy it already done?

A: Both make sense to do. It really depends on your space and the complexity of your menu and other food preparation techniques. I tend to have a large menu with a pretty big prep list. Therefore, it made sense for me to buy my cheese already diced. Remember: It costs a little more, but you save it in labor cost