December 1, 2017 |

2018 Menu Guide

By Pizza Today


2018, pizza today, menu guide

Discover pizza, app, entree, sandwich, and dessert recipes to infuse in your menu.

 

Appetizers

Brussels Sprout and Sausage “Cassoulet”

Brussels Sprout and Sausage “Cassoulet”

fried mozzarella, mozzarella sticks, appetizer

Fried Mozzarella

West Coast Chopped Salad

West Coast Chopped Salad

pizza stuffed mushrooms

Pizza Stuffed Mushrooms

Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace

Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace

Pepperoni Ripieni

Pepperoni Ripieni

Artichoke Fritters with Orange Aioli Sauce

Prosciutto & Melon Salad

Prosciutto & Melon Salad

 

Sandwiches

Chicken Pesto Sub, sandwich, recipe

Chicken Pesto Sub

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

 

Entrées

Lemon Goat Cheese Pasta with Pancetta and Peas, recipe, entree

Lemon Goat Cheese Pasta with Pancetta and Peas

Forghedaboudit Authentic NY Italian, Carbonara, pasta, recipe, Robert Yacone, Deming, New Mexico

Forghedaboudit Carbonara

Chicken Tequila Pasta

Chicken Tequila Pasta

Fusilli Primavera

Snapper Spaghetti, pasta, recipe

Snapper Spaghetti

pasta, recipe, Chicken, Linguine, Gorgonzola Sauce

Chicken Linguine with Gorgonzola Sauce

 

Pizzas

ZOMBIE Pizza, pepperoni, bacon, spinach, ranch dressing

ZOMBIE Pizza

Barbecue Chicken, Scamorza Pizza

Barbecue Chicken & Scamorza Pizza

Spanish Potato Pizza

greek, pizza, spinach, feta, recipe

Greek Pizza

Chicken and Bleu Cheese Pizza

Chicken and Bleu Cheese Pizza

Pancetta and Potato Pizza

Pancetta and Potato Pizza

New York Style Reuben Pizza

New York Style Reuben Pizza

 

Desserts

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Double Fudge Brownies, Classic Cannoli Filling, Chocolate Chip Biscotti

Double Fudge Brownies

Classic Cannoli Filling

Chocolate Chip Biscotti

 

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